April 2018
CATEGORY:
Business
Water is a key ingredient in achieving a healthy citrus crop, but too little or too much can be detrimental. Two articles in the April issue of Citrus Industry magazine address irrigation management. Topics include pointers for trees impacted by HLB and Hurricane Irma as well as what California growers are doing to conserve their limited water resources.
Other articles in the April issue address herbicide synergy, mite management and Georgia’s expanding citrus industry.
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