May 2017
CATEGORY:
Business
The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Three features on this subject include first-year results of grower nutrition trials, controlled-release fertilizer case studies and severe pruning combined with enhanced foliar nutrition.
Also not to be missed in the May issue is a profile on citrus grower brothers David and Mark Wheeler as well as an article good for one core continuing education unit toward a Florida restricted-use pesticide license.
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